Salads & Dips

Lemon Vinaigrette: An Easy Lemon and Olive Oil Dressing

A 5-minute lemon vinaigrette with extra virgin olive oil, fresh lemon, Dijon and honey. Plus the Greek ladolemono, ratios, variations and storage.

Olive Oil Bread Dip: An Easy Herb Dipping Oil for Bread

Make an olive oil bread dip in 5 minutes with extra virgin olive oil, dried Greek oregano, sea salt and pepper. Variations, the best bread and safe storage.

Tzatziki Recipe: Thick, Garlicky Greek Yogurt and Cucumber Dip

An easy tzatziki recipe with strained Greek yogurt, squeezed cucumber, garlic, olive oil and dill. The trick to thick tzatziki, swaps, storage and serving ideas.

Greek Salad Recipe (Horiatiki): The Traditional Village Salad

A traditional Greek salad recipe (horiatiki): ripe tomatoes, cucumber, pepper, onion, Kalamata olives and a slab of feta, dressed with olive oil and oregano.

Greek Salad Dressing Recipe: Olive Oil, Vinegar & Oregano

A simple Greek salad dressing recipe with extra virgin olive oil, red wine vinegar, dried Greek oregano and sea salt. Ratios, swaps and serving tips.

How to Build a Simple Greek Pantry Mezze

Compose complementary small dishes and accompaniments around olives or an olive spread.

Kalamata Olive Tapenade Recipe: A Small, Simple Batch

Make a small Kalamata olive tapenade with an attributed recipe using olives, capers, parsley, lemon and olive oil. Includes preparation and serving notes.