Everyday Greek cooking leans on a short list of flavours: lemon, garlic, dried oregano and plenty of olive oil. These recipes cover the dishes people most often look for, from a slow-baked moussaka and a crisp spanakopita to weeknight pork souvlaki, Greek lemon chicken and keftedes.
For the plate around them, try Greek lemon potatoes, lemon rice or honey glazed carrots. Soup lovers should not miss avgolemono, the egg-lemon soup Greek families make on cold days.
Season them with dried Greek oregano from our Greek oregano collection, cook with Koroneiki extra virgin olive oil, and finish with a pinch of Greek sea salt. Our homemade Greek seasoning keeps the blend ready to use.
Greek pork souvlaki: pork shoulder marinated in olive oil, lemon, garlic and oregano, grilled and served with pita and tzatziki. Grilling tips and safe temps.
Greek lemon chicken roasted in one tin with potatoes, olive oil, garlic and oregano. Crisp skin, lemony pan juices and tips for juicy chicken every time.
Greek lemon rice: long-grain rice toasted in olive oil, simmered in stock and finished with lemon, dill and oregano. Fluffy every time, with serving ideas.
A classic spanakopita recipe: spinach, feta, dill and spring onions baked in crisp phyllo brushed with olive oil. Tips for a dry filling, freezing and reheating.
Avgolemono soup is Greek chicken soup thickened with egg and lemon. How to temper the eggs so it stays silky, rice vs orzo, reheating and serving tips.
A classic Greek moussaka recipe with roasted aubergine, potato, a cinnamon-scented meat sauce and a thick béchamel top. Make-ahead, resting and reheating tips.
Greek meatballs (keftedes) with mint, parsley, oregano and grated onion, fried in olive oil or baked. Tips for juicy keftedes and what to serve with them.
A homemade gyro seasoning with Greek oregano, garlic, paprika, thyme and cumin. How to use it for chicken, pork or lamb gyros at home, and a simpler souvlaki mix.
Easy honey glazed carrots on the stove in 30 minutes, with butter or olive oil, honey, lemon and thyme. Plus an oven-roasted version and spicy, Greek-style twists.
A Greek chicken marinade with olive oil, lemon, garlic and dried Greek oregano. How long to marinate, grilling and oven times, souvlaki tips and food safety.
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