A simple Greek salad dressing recipe with extra virgin olive oil, red wine vinegar, dried Greek oregano and sea salt. Ratios, swaps and serving tips.
Crete is one of Greece’s best-known olive oil regions. Much of its oil comes from the small Koroneiki olive, and the island has more protected olive oil names than any other part of Greece. This guide explains what “Cretan olive oil” can mean on a label and how to compare bottles. The Koroneiki olive Koroneiki […]
Koroneiki is the olive variety behind much of Greece’s olive oil. If you have bought a bottle of Greek extra virgin olive oil in the US or UK, there is a good chance Koroneiki olives were in it. This guide explains what the variety is, where it grows, what to expect from its oil and […]
Compare olive oil tins and glass bottles for light protection, pouring and everyday use. Choose packaging that fits your storage space and routine.
Compare filtered vs unfiltered Greek olive oil: what filtration removes, why cloudiness is not a grade, and how to choose a bottle for your routine.
Country is only the beginning. Compare olive oil grades, declared origin, varieties, dates and flavor to choose a bottle for your kitchen.
Make Greek extra virgin olive oil part of everyday cooking with practical label checks, better storage, and easy ideas for dressings and vegetables.
