NOTES FROM THE GREEK PANTRY

Olives

Bowl of black olive tapenade with toast, the result of a Kalamata olive tapenade recipe

Kalamata Olive Tapenade Recipe: A Small, Simple Batch

October 6, 2026

Make a small Kalamata olive tapenade with an attributed recipe using olives, capers, parsley, lemon and olive oil. Includes preparation and serving notes.

Photo: Arnaud 25 / Wikimedia Commons, CC BY-SA 4.0

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Glossy purple Kalamata olives in a ceramic bowl, for comparing Kalamata olives vs black olives

Kalamata vs Black Olives: Taste, Texture and Uses

October 4, 2026

Kalamata names a variety; black olives describe a broader family. Compare labels, preparation and taste to choose olives for your dish.

Photo: Michael Fielitz / Wikimedia Commons, CC BY-SA 2.0

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